This tour consists of three courses, one per winery. Guests will enjoy a food and wine sensation. These wineries were chosen not only for their fine wines but also have heating, atmosphere and are licensed catering facilities. The cost of the tour includes food, wine and pickup and return to your accommodation house in our luxury heated mini-coach.
$65.00 per person.
Bookings are essential. Numbers are limited.
Minimum 10 - Maximum 21 people.
Runs every Saturday night during Brass Monkey season - June, July and August.
If you have a group of 10 or more people, we will run this tour exclusively for you at any other time of year by appointment.